Australian Kalamata Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

Tasting Notes

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.4/10 
Bitterness: 4.0/10 
Pungency: 4.5/10

Chemistry

* Biophenols: 534.2

* Oleic Acid: 78.2

* Squalene: 4,188.8

* A-Tocopherols: 348.7

* FFA: 0.22

* Peroxide: 4.0

* DAGs: 96.1

* PPP: < 0.2

* As measured at the time of crush

* Crush Date: May 2023

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.