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  • EVOO Nutritional Info

Australian Kalamata Extra Virgin Olive Oil

Calculated at checkout

Product Description

Robust Intensity Extra Virgin Olive Oil 

Tasting Notes

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.4/10 
Bitterness: 4.0/10 
Pungency: 4.5/10


* Biophenols: 534.2

* Oleic Acid: 78.2

* Squalene: 4,188.8

* A-Tocopherols: 348.7

* FFA: 0.22

* Peroxide: 4.0

* DAGs: 96.1

* PPP: < 0.2

* As measured at the time of crush

* Crush Date: May 2023

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.

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