California Arbequina

Mild Intensity Extra Virgin Olive Oil 

Tasting Notes

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

Organoleptic Taste Panel Assessment: 

Fruitiness: 5.0/10 
Bitterness: 2.5/10 
Pungency: 2.8/10

 Chemistry

* Biophenols: 236.9

* Oleic Acid: 63.8

* Squalene: 2,300.73

* A-Tocopherols: 222.7

* FFA: 0.28

* Peroxide: 3.3

* DAGs: 88.9

* PPP: <1.0

* As measured at the time of crush

* Crush Date: November 2020

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.