Mild Intensity Extra Virgin Olive Oil
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
Organoleptic Taste Panel Assessment:
* Biophenols: 236.9
* Oleic Acid: 63.8
* Squalene: 2,300.73
* A-Tocopherols: 222.7
* FFA: 0.28
* Peroxide: 3.3
* DAGs: 88.9
* PPP: <1.0
* As measured at the time of crush
* Crush Date: November 2020
*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.