Chilean Koroneiki Extra Virgin Olive Oil

Medium Intensity Extra Virgin Olive Oil 

 Tasting Notes

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.

Smoke Point: 380 deg. F

Organoleptic Taste Panel Assessment: 
Fruitiness: 4.7/10 
Bitterness: 3.5/10 
Pungency: 3.7/10

 Chemistry

* Biophenols: 382.2

* Oleic Acid: 76.9

* Squalene: 5,136.80

* A-Tocopherols: 240.6

* FFA: 0.13

* Peroxide: 4.4

* DAGs: 97.0

* PPP: <0.2

* As measured at the time of crush

* Crush Date: May 2024

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.