Frantoio/Leccino Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

 Tasting Notes

Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

Smoke Point: 370 deg. F

Organoleptic Taste Panel Assessment: 

Fruitiness: 4.1/10 
Bitterness: 3.9/10 
Pungency: 3.8/10

 Chemistry

* Biophenols: 510.8

* Oleic Acid: 75.19

* Squalene: 3,635

* A-Tocopherols: 235.6

* FFA: 0.17

3.432.27

* DAGs: 95.6

* PPP: <0.3

* As measured at the time of crush

* Crush Date: May 2024

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.