Greek Athinolia Extra Virgin Olive Oil

Mild Intensity Extra Virgin Olive Oil 

Tasting Notes

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.0/10 
Bitterness: 3.3/10 
Pungency: 3.5/10

 Chemistry

* Biophenols: 272.3

* Oleic Acid: 75.9

* Squalene: 4,590.8

* A-Tocopherols: 238.5

* FFA: 0.28

* Peroxide: 9.7

* DAGs: 93.3

* PPP: <1.0

* As measured at the time of crush

* Crush Date: November 2019

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.