Robust Intensity Extra Virgin Olive Oil
The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. This balanced oil has Oleocanthal content is 134ppm.
Organoleptic Taste Panel Assessment:
* Biophenols: 492.7
* Oleic Acid: 75
* Squalene: 2,850.5
* A-Tocopherols: 274.5
* FFA: 0.32
* DAGs: 94.8
* PPP: <1.0
* As measured at the time of crush
* Crush Date: October 2021
*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.