Peruvian Estate Reserve Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

Tasting Notes

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

Organoleptic Taste Panel Assessment: 
Fruitiness: 4.5/10 
Bitterness: 3.2/10 
Pungency: 4.0/10

Chemistry

* Biophenols: 543.23

* Oleic Acid: 67.52

* Squalene: 3,211.2

* A-Tocopherols: 283.1

* FFA: 0.20

* Peroxide: 6.19

* DAGs: 95.8

* PPP: < 1.3

* As measured at the time of crush

* Crush Date: March 2023

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.