Peruvian Estate Reserve Extra Virgin Olive Oil

Medium Intensity Extra Virgin Olive Oil 

Tasting Notes

Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.

Organoleptic Taste Panel Assessment: 
Fruitiness: 4.5/10 
Bitterness: 3.2/10 
Pungency: 4.0/10

Chemistry

* Biophenols: 420.50

* Oleic Acid: 68.22

* Squalene: 4,343

* A-Tocopherols: 243

* FFA: 0.30

* Peroxide: 3.85

* DAGs: 93.5

* PPP: < 0.5

* As measured at the time of crush

* Crush Date: April 2024

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.