Coriana, a new variety is a cross between Arbosana and Koroneiki. It has a unique floral component of nasturtium blossom plus creamy vegetal notes of artichoke.
Our partner producer (SAOV) in Portugal is using a vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Organoleptic Taste Panel Assessment:
* Biophenols: 536.3
* Oleic Acid: 75.82
* Squalene: 2,714.7
* A-Tocopherols: 329.6
* FFA: 0.21
* Peroxide: 4.52
* DAGs: 94.2
* PPP: <0.7
* As measured at the time of crush
* Crush Date: November 2022
*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.