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  • EVOO Nutritional Info

Spanish Melgareho Hojiblanca Extra Virgin Olive Oil

Calculated at checkout

Product Description

Robust Intensity Extra Virgin Olive Oil

Tasting Notes

High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.

Organoleptic Taste Panel Assessment: 
Fruitiness: 6.0/10 
Bitterness: 4.5/10 
Pungency: 5.0/10



* Biophenols: 507.6

* Oleic Acid: 77.5

* Squalene: 11,660.9

* A-Tocopherols: 248.9

* FFA: 0.20

* Peroxide: ?

* DAGS: 97.6

* PPP: <1.0

* As measured at the time of crush

Crush Date: October 2019

Country of origin: Spain

*Shipping is flat rate USPS, 1- 6 200ml bottles or 1- 5 375ml bottles per shipping box has the same shipping cost.

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