Aged Raspberry Balsamic & Toasted Almond Vinaigrette

Ingredients:

3 tablespoons Aged Raspberry Balsamic

1 teaspoon lemon juice

2 tablespoons Toasted Almond Oil

1 teaspoon Dijon style mustard

1/2 teaspoon salt fresh ground black pepper to taste

Directions:

Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.