Thank You to Chef Rachel of Delizia Olive Oil Company
Arancini Fried in Sicilian Ogliorola EVOO
Arancini Fried in UP Extra Virgin Olive Oil
Asiago & White Truffle Mashed Potatoes
Avgelomono Soup with Baklouti Agrumato Olive Oil Drizzle New!
Baklouti Chili Agrumato - Cheddar Cheese Cornbread New!
Carmelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone
Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil
Champagne White Habanero Pickles
Chicken with Mushrooms & Onions, Sauced with Creamy Bacon-Thyme Balsamic Reduction
Chicken Saltimboca - With Liberties
Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake
Cranberry & Balsamic Onion Marmalade
Cranberry-Pear Glazed Butternut Squash with Rosemary
Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil
Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache
EVOO Focaccia with Rosemary Shallots
Flourless 72% Dark Chocolate & Blood Orange Olive Oil Cake
Lime-Chipotle Olive Oil Aioli Coleslaw
Lemon Agrumato Olive Oil & Polenta Cake
Maple Balsamic - Bacon Vinaigrette
Melgarejo Hojiblancw Ice Cream with Almond Brittle
Panzanella Salad with Mozzarella Fresca
Peach White Balsamic Bellini New!
Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak
Portuguese Olio Nuovo Cobrançosa Peasant Loaf
Quince Butter with Pomeganate-Quince White Balsamic Condimento
Raspberry Balsamic & Toasted Almond Vinaigrette
Roasted Almonds in Organic Garlic EVOO
Roasted Butternut Squash & Chevre Ravioli
Rock Cod Ceviche with UP Hojiblanca EVOO
Shrimp Etouffee with Baklouti Agrumato Roux
Shrubs for your Drinking Pleasure and Health New!
Sous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil New!
Spring Trifle with Butter & Lemon Olive Oil & White Peach Balsamic New!
Stuffed Blood Orange Olive Oil Cream Buns
White Chocolate & Persian Lime Olive Oil Fudge
White Peach Balsamic Condimento Reduction Drizzled over Cherve New!
Wild Salmon & Asparagus in Fernleaf Dill Olive Oil-Lemon Cream Sauce over Dill Infused