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Classic Caesar Salad


 2 large pasteurized egg yolks

1/2 garlic clove, peeled

1/3 cup grated Parmesan cheese

3 tablespoons lemon juice

1 anchovy fillet

1/2 teaspoon salt

1/2 teaspoon Dijon style mustard

ground black pepper, to taste

1/2 cup Ultra Premium Extra Virgin olive oil - the greener the better

1 cup croutons



Place all ingredients into the the container of a blender or food processor in the order listed and secure lid.

Turn machine on and processed for 20 seconds.

6 hearts of Romaine Lettuce, washed, dried and roughly chopped or left whole

Drizzle the dressing on the lettuce, add croutons and more grated Parmesan

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