All Natural Aged
This aged balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an "affogatto float", which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
*Shipping is flat rate USPS, 1-6 200ml bottles & 1-5 375ml bottles per shipping box has the same shipping cost.
Posted by Jennifer on 15th Jun 2014
I'm fairly new to use of balsamic condiments, I followed the company's direction and paired it with a blood orange oil and made a wonderful dressing over a spinach leaf salad. I also found the espresso to be a delicious dipping condiment. I have shared my purchases from this company with my boss who has loved them as well.