Greek Kalamata Reserve Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

Tasting Notes

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

Organoleptic Taste Panel Assessment: 

Fruitiness: 5.0/10 
Bitterness: 3.7/10 
Pungency: 3.8/10

 Chemistry

* Biophenols: 589.3

* Oleic Acid: 73.19

* Squalene: 4,190.5

* A-Tocopherols: 409.1

* FFA: 0.16

* Peroxide:3.81

* DAGs: 90

* PPP: 2.4

* As measured at the time of crush

* Crush Date: October 2024

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.