Peruvian Barnea Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

 Tasting Notes

This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.

Smoke point: 395 degrees F

Organoleptic Taste Panel Assessment: 

Fruitiness: 4.5/10 
Bitterness: 3.8/10 
Pungency: 4.0/10

 Chemistry

* Biophenols: 436.6

* Oleic Acid: 65.32

* Squalene: 3,528

* A-Tocopherols: 236

* FFA: 0.16

* Peroxide: 4.4

* DAGs: 97.4

* PPP: <0.5

* As measured at the time of crush

* Crush Date: March 2025

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.