Peruvian Coratina Extra Virgin Olive Oil

Robust Intensity

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

Smoke Point: 385 deg. F 

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5/10

Bitterness: 3.8/10

Pungency: 4.0/10

Chemistry

* Biophenols: 580.3            

* Oleic Acid: 71.8

* Squalene: 4,182.1              

* A-Tocopherols: 299.4

* FFA: 0.22

* Peroxide: 3.98

* DAGS: 91.0

* PPP: 0.7

* As measured at the time of crush

April 2025

Country of origin: Peru

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.