Portuguese Arbequina EVOO

Medium Intensity Extra Virgin Olive Oil

Tasting Notes

Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. Smoke Point: 419 F

Organoleptic Taste Panel Assessment: 

Fruitiness: 6.4/10 
Bitterness: 3.7/10 
Pungency: 4.8/10

 Chemistry

* Biophenols: 436 ppm

* Oleic Acid: 67.01

* Squalene: 3,100

* A-Tocopherols: 420

* FFA: 0.10

* Peroxide: 2.10

* DAGS: 90.83

* PPP: 0.2

* As measured at the time of crush

Crush Date: November 2025

Country of origin: Portugal

*Shipping is flat rate USPS, 1- 6 200ml bottles or 1- 5 375ml bottles per shipping box has the same shipping cost.