Portuguese Cobrancosa EVOO

Medium Intensity

Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Smoke Point: 370 deg. F 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.3/10

Bitterness: 4.0/10

Pungency: 4.5/10

Chemistry

* Biophenols: 450.22               

* Oleic Acid: 71.17

* Squalene: 7,924.6                  

* A-Tocopherols: 281.4

* FFA: 0.16

* Peroxide: 6.16

* DAGS: 95.6

* PPP: < 0.65

* As measured at the time of crush

* Crush Date: October 2023

Country of origin: Portugal

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.
750 ml bottles are available. Please call for price and shipping cost on 750ml.