Portuguese Cobrancosa Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil

 Tasting Notes

Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.

Smoke Point: 406 F

 Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0/10

Bitterness: 4.5/10

Pungency: 5.1/10

Chemistry

* Biophenols: 507               

* Oleic Acid: 73.31

* Squalene: 6,707                 

* A-Tocopherols: 319

* FFA: 0.13

* Peroxide: 3.4

* DAGS: 96.8

* PPP: 0.1

* As measured at the time of crush

Crush Date: October 2025

Country of origin: Portugal

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.
750 ml bottles are available. Please call for price and shipping cost on 750ml.