Portuguese Galaga Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

 Tasting Notes

This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Smoke Point: 385 deg. F

Organoleptic Taste Panel Assessment: 

Fruitiness: 5.5/10 
Bitterness: 4.0/10 
Pungency: 5.0/10

 Chemistry

* Biophenols: 527.4

* Oleic Acid: 72.99

* Squalene: 7,086.1

* A-Tocopherols: 279.8

* FFA: 0.12

* Peroxide: 2.27

* DAGs: 97.3

* PPP: <0.7

* As measured at the time of crush

* Crush Date: Sept - Oct 2023

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.