Portuguese Koroneiki Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

 Tasting Notes

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.

Smoke Point: 406F

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Organoleptic Taste Panel Assessment: 

Fruitiness: 6.0/10 
Bitterness: 5.7/10 
Pungency: 5.4/10

 Chemistry

* Biophenols: 488

* Oleic Acid: 76.31

* Squalene: 7,300

* A-Tocopherols: 329

* FFA: 0.11

* Peroxide: 3.1

* DAGs: 97.01

* PPP: 0.1

* As measured at the time of crush

* Crush Date: October 2025

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.