Spanish Manzanillo Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

Tasting Notes

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil. Smoke point: 370 F

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.0/10 
Bitterness: 3.3/10 
Pungency: 4.0/10

Chemistry

* Biophenols: 664

* Oleic Acid: 70.59

* Squalene: 6,603.7

* A-Tocopherols: 168.4

* FFA: 0.25

* Peroxide: 3.7

* DAGs: 92.7

* PPP: < 0.6

* As measured at the time of crush

* Crush Date: November 2025

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.