Tunisian Chetoui Extra Virgin Olive Oil

Robust Intensity Extra Virgin Olive Oil 

 Tasting Notes

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.0/10 
Bitterness: 4.010 
Pungency: 4.5/10

 Chemistry

* Biophenols: 828.6

* Oleic Acid: 65.63

* Squalene: 3,364.8

* A-Tocopherols: 415.3

* FFA: 0.20

* Peroxide: 4.71

* DAGs: 91.8

* PPP: 1.1

* As measured at the time of crush

* Crush Date: November 2024

*Shipping is flat rate USPS, 1-6 200ml bottles or 1-5 375ml bottles per shipping box has the same shipping cost.