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Recipes

Thank You to Chef Rachel of Delizia Olive Oil Company

Arancini Fried in Sicilian Ogliorola EVOO

Arancini Fried in UP Extra Virgin Olive Oil

Asiago & White Truffle Mashed Potatoes

Avgelomono Soup with Baklouti Agrumato Olive Oil Drizzle New!

Baklouti Chili Agrumato - Cheddar Cheese Cornbread  New!         cornbread.png

Balsamic Glazed Ham

Balsamic Ganache Truffles     balsamic-truffles.png    

Beet & Tangerine Salad

Carmelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil                                   

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Champagne White Habanero Pickles

Chicken with Mushrooms & Onions, Sauced with Creamy Bacon-Thyme Balsamic Reduction

Chicken Saltimboca - With Liberties

Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake

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Classic Caesar Salad

Cranberry & Balsamic Onion Marmalade

Cranberry-Pear Glazed Butternut Squash with Rosemary 

Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache

DIY Mozzarella with Coratina

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 EVOO Focaccia with Rosemary Shallots

Flourless 72% Dark Chocolate & Blood Orange Olive Oil Cake

 Lime-Chipotle Olive Oil Aioli Coleslaw

Lemon Agrumato Olive Oil & Polenta Cake

Maple Balsamic - Bacon Vinaigrette

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Melgarejo Hojiblancw Ice Cream with Almond Brittle

Olive Oil Breadsticks

Panzanella Salad with Mozzarella Fresca   

Peach White Balsamic Bellini  New!         panzanella-salad.png

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Portuguese Olio Nuovo Cobrançosa Peasant Loaf

Quince Butter with Pomeganate-Quince White Balsamic Condimento

Raspberry Balsamic & Toasted Almond Vinaigrette

Roasted Almonds in Organic Garlic EVOO

Roasted Butternut Squash & Chevre Ravioli

Rock Cod Ceviche with UP Hojiblanca EVOO

Shrimp Etouffee with Baklouti Agrumato Roux 

Shrubs for your Drinking Pleasure and Health  New!  

Spring Trifle with Butter & Lemon Olive Oil & White Peach Balsamic  New!

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Stuffed Blood Orange Olive Oil Cream Buns

White Chocolate & Persian Lime Olive Oil Fudge

White Peach Balsamic Condimento Reduction Drizzled over Cherve  New!

Wild Salmon & Asparagus in Fernleaf Dill Olive Oil-Lemon Cream Sauce over Dill Infused

 

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