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Recipes

Thank You to Chef Rachel of Delizia Olive Oil Company

Arancini Fried in Sicilian Ogliorola EVOO

Arancini Fried in UP Extra Virgin Olive Oil   New!

Asiago & White Truffle Mashed Potatoesmozzarella-tomatoes.png

Aged Maple Balsamic - Bacon Vinaigrette

Aged Raspberry Balsamic & Toasted Almond Vinaigrette

Balsamic Glazed Ham

Balsamic Ganache Truffles  New!      balsamic-truffles.png    

Beet & Tangerine Salad

Carmelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil     New!                                                                               

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Champagne White Habanero Pickles

Chicken with Mushrooms & Onions, Sauced with Creamy Bacon-Thyme Balsamic Reduction

Chicken Saltimboca - With Liberties

Chocolate-Raspberry Balsamic Glazed Olive Oil Bundt Cake   New!

Classic Caesar Saladtomato-soup.png

Cranberry & Balsamic Onion Marmalade

Cranberry-Pear Glazed Butternut Squash with Rosemary 

Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganachebalsamic-glazed-ham.png

DIY Mozzarella with Coratina

EVOO Focaccia with Rosemary Shallots

Flourless 72% Dark Chocolate & Blood Orange Olive Oil Cake

Lime-Chipotle Olive Oil Aioli Coleslaw

Lemon Agrumato Olive Oil & Polenta Cake   New!

Melgarejo Hojiblancw Ice Cream with Almond Brittle

Olive Oil Breadsticks

Panzanella Salad with Mozzarella Fresca   New!               panzanella-salad.png

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Portuguese Olio Nuovo Cobrançosa Peasant Loaf

Quince Butter with Pomeganate-Quince White Balsamic Condimento

Roasted Almonds in Organic Garlic EVOO

Roasted Butternut Squash & Chevre Ravioli

Rock Cod Ceviche with UP Hojiblanca EVOO    New!

Shrimp Etouffee with Baklouti Agrumato Roux   New!          shrimp-etouffee.png

Stuffed Blood Orange Olive Oil Cream Buns

White Chocolate & Persian Lime Olive Oil Fudge

Wild Salmon & Asparagus in Fernleaf Dill Olive Oil-Lemon Cream Sauce over Dill Infused   New!

 

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